Miss breakfast? How about a sweet and crunchy cake batter granola with just 3.5 net carbs per generous one cup serving? What if I said it was easy to make and had over 30 grams of protein?
For this recipe you’ll need: hemp seeds, vanilla protein shake mix, flax seeds, unsweetened coconut flakes, Swereve sweetener, coconut oil, butter, vanilla extract, and an egg.If you are in a hurry, feel free to Jump to the Recipe
I love granola but of course you can’t have it on a low carb diet, or can you?
The granola is crunchy and sweet with deep vanilla cake batter flavor and it doesn’t get soggy in milk (whatever kind you use – I personally like a couple of tablespoons of heavy cream on mine!)
We just got back from vacation in Port Aransas and I was thrilled that I had only gained a couple of pounds. I was even more thrilled that those couple of pounds melted right off within two days after I got back! I think that the fact that I have increased my protein intake to about 125 grams has helped a lot. I’ve been working with free weights since my 23 year old was home on leave in March, and I think that the free weights work more effectively than the weight machines — at least that’s what my experience seems to be. My 21 year old flies in tonight for his two weeks of leave time so hopefully he can help me with a few more things! He’s been on the Iwo Jima since February. With three boys in the military I treasure the times when I get to see them. 🙂
Anyway, stir this low carb cake batter granola several times as it is baking and break up any lumps that are big. I think I cooked this batch just a little too long — remember that it will be soft when it is hot and crisp up as it cools. Store it in an airtight container in the pantry and it will keep for a long time.
It can be hard to find special ingredients, depending on where you live. Here are some of the things you’ll need that can be found on Amazon. It seems like Cellucor has stopped making their cake batter whey so I have substituted a similar whey protein powder with the same carbs.
Table of Contents
CAKE BATTER GRANOLA
- 1 cup hemp seeds
- 1 cup Protein Shake Mix Cellucor Cake Batter – 4 scoops
- 3/4 cup flax seeds
- 1/2 cup unsweetened coconut flakes
- 1/3 cup Swerve sweetener
- 1/4 cup coconut oil melted
- 2 tablespoons butter grass feed and melted
- 1 1/2 teaspoons vanilla
- 1/2 cup egg white
- Preheat the oven to 300F.
- Mix all of the ingredients together until crumbly.
- Spread out on a cookie sheet that has been sprayed with cooking spray.
- Bake, turning and stirring about every 10 minutes, for 30 minutes, or until the crumbles are firm and golden.
- Let cook.
- Store in an airtight container in a cool dry spot.
If you like this low carb cake batter granola you may also like…
Click on the picture or the name of the recipe to go straight to it, Low Carb Chocolate Pound Cake, Raspberry Almond Crumble Tea Cakes, Low Carb Cheese Danish Muffins.
20 thoughts on “Cake Batter Granola”
not sure what you mean by 1/2c egg white. Is that the dry egg white powder or crack real eggs and separate to get 1/2 c whites only? looking forward to trying this!
I buy just egg whites in cartons at the store.
I would put this on EVERYTHING! Looks amazing!
Looks so delicious. Nothing like the aroma of homemade granola.
I totally agree!
This is such a fun idea and cake batter protein powder? Seriously?! That’s crazy!
It’s so good!
I noticed the megadose of vanilla here and I totally approve! Vanilla is magic for making things taste even sweeter without adding actual sugar!