Lowcarb-ology Keto Nachos Banner

Keto Nachos Recipe

LowCarbology Keto Nachos Recipe

Lowcarb-ology Keto Nachos Banner
Print Pin Recipe

Keto Nachos

This Keto Nachos is an absolute crowd-pleaser! Yes, it has a bunch of ingredients, but it is a loaded tray of goodness in one sheet pan. This recipe is foolproof keto Nachos that would make you want for more and more!
Course Appetizer, Snack
Cuisine Mexican
Keyword keto, nachos
Total Time 1 hour
Servings 3 people
Calories 846kcal
Author Alvin Moss


For nacho chips

  • 2 Keto Tortillas cut to triangles
  • 3 tbsp Unsalted Butter melted
  • 1/4 tsp Garlic Powder
  • Pinch of dried Parsley optional

For the Nachos Meat

  • 0.5 lbs Ground Beef
  • 2 tbsp Olive Oil for saute
  • Water

Seasoning Mix for Nachos Meat

  • 1/4 tbsp Smoked Paprika
  • 1/2 tbsp Cumin
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1 tbsp Chili Powder
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Dried Cilantro
  • 1/2 tbsp Kosher Salt
  • 1/4 tbsp Black Pepper

For Guacamole

  • 1 Avocado peeled and smashed
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/2 Lime juiced
  • 2 tbsp Diced Tomato
  • 1 tbsp Fresh Cilantro
  • Pinch of Salt
  • Pinch of Pepper

For Picco de Gallo

  • 1 Tomato diced
  • 1 tbsp Onion chopped
  • 1/2 Lime juiced
  • 1 tbsp Fresh Cilantro
  • Pinch of Salt if needed

Other Toppings

  • 1 cup Cheddar Cheese grated
  • 1 cup Colby Jack Cheese grated
  • Sour Cream
  • Jalapeno
  • Fresh Cilantro
  • Lime Slices


For Nachos Meat

  • Combine seasoning mix in a small bowl. Set aside.
  • Heat olive oil in a medium pan over medium-high heat. Add ground beef to the pan and season with 2 tbsp seasoning mix. Cook about 5-6 minutes until the meat has browned. Add a little bit of water (1/4 cup or less). Continue cooking for another 8-10 minutes or until the water dissolved. Turn off heat, set aside.

For Guacamole

  • In a medium bowl, mash together all ingredients. Cover the bowl with plastic wrap and refrigerate before using.

For Picco de Gallo

  • In a small bowl, mix together all ingredients. Cover the bowl with plastic wrap and refrigerate before using.

For Nacho chips

  • Preheat the oven to 350 degrees F. Mix melted butter and garlic powder and other herbs/spices if any. Gently toss the tortilla pieces in the melted butter mixture until they’re lightly coated.
  • Line a baking tray with parchment paper. Spread tortillas in a single layer. Bake tortillas for 10-12 minutes, then flip the chips. Continue baking for another 3-5 minutes or until crispy and golden brown. Remove from the oven and set aside. Do not transfer tortillas, keep them in the tray.

To Assemble the Nachos

  • Preheat the oven to broil (top heat only).
  • Add nachos meat over the baked tortillas, spread evenly, followed by the 2 grated cheese. Broil for 3-5 minutes or until cheese is melted.
  • Top nachos with guacamole, Picco de Gallo, sour cream, jalapeno, and fresh cilantro and/or any of your preferred toppings. Serve immediately.


Substitute beef with any protein of your choice such as turkey, chicken, or even tofu for more variety.


Calories: 846kcal | Carbohydrates: 16g | Protein: 36g | Fat: 73g | Saturated Fat: 33g | Cholesterol: 166mg | Sodium: 1784mg | Potassium: 821mg | Fiber: 7g | Sugar: 3g | Vitamin A: 2687IU | Vitamin C: 20mg | Calcium: 628mg | Iron: 4mg

1 thought on “Keto Nachos Recipe”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top