You’re going to love the low carb breakfast sandwich that I’m bringing to #SundaySupper this week! With just 4 net carbs this yummy sandwich recipe is a great stand in for those high carb breakfast sandwiches you pick up at the drive through. Eggs, bacon, cheese, chipotle mayonnaise – this sandwich recipe is perfect for breakfast, lunch, or dinner! You can even freeze a batch of them to have on hand.
For this recipe you’ll need: low carb sandwich bread recipe from Lowcarb-ology, bacon, egg, cheese, mayonnaise, chipotle in adobo, and fresh cilantro.
If you are in a hurry, feel free to Jump to the Recipe
I’ve never been a fan of breakfast but if this sandwich is on the menu I’ll be there with my plate in hand. I’ll warn you though – this low carb breakfast sandwich may look small but it keeps you feeling full for a long time. I like to eat it when I know I’m going to be busy and likely to skip meals. Seriously, half of one of these is plenty for me.
I just eat the other half because it’s too yummy to stop.
When I made the bread for this I use a wide round coffee cup rather than a mug. I think it’s a better size for one sandwich. If you use the mug then you’ll get two smaller sandwiches – which may be better if you want less calories. Try a few different containers and see what works the best for you.
So, I am one of those crazy people that loves cilantro. I stuffed a bunch of it in this breakfast sandwich but feel free to use lettuce, alfalfa sprouts (another favorite of mine) or leave the green out all together.
Table of Contents
Low Carb Breakfast Sandwich
Give this low carb breakfast sandwich a try and let me know what you think! It’s one of my favorites!
Low Carb Breakfast Sandwich
Ingredients
- 1 Recipe Low carb sandwich bread , cooled and cut in half
- 2 slices bacon
- 1 egg
- 1 slice cheese , smoked gouda or pepper jack are my favorites
- 1 tablespoon mayonnaise
- 1/2 teaspoon chipotle in adobo ,mashed to a paste
- 1 tablespoon cilantro , fresh – optional
Instructions
- Set the bread aside.
- Mix the mayo and chipotle – set aside.
- Cook the bacon until it is crispy – cut each piece in half.
- Break the egg into the bacon fat and  break the yolk.
- Fry until done – pushing the sides in to keep it approximately the same size as the bread and flipping it once.
- Toast the bread until lightly golden.
- spread the mayonnaise mixture on one slice of the bread.
- Lay the bacon across the other slice of bread.
- Place the egg on top of the bacon.
- Lay the cheese across the top.
- Microwave until the cheese melts.
- Carefully put the cilantro on the melted cheese add the other piece of bread to the top.
- Eat while it’s hot!
Nutrition
IF YOU LIKED THIS LOW CARB BREAKFAST YOU MAY ALSO LIKE
Click on the image to see the recipe. From left to right (all low carb): Salted Caramel Crepes, Bavarian Cream Stuffed Waffles, Fluffy French Toast
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I tried out this recipe this weekend and believe me it really turned out to be very tasty. My kids really enjoyed it and all the credit goes to you thank you so much for the recipe.
Hi Marye, Can you clarify the net carbs for the sandwich bread alone? The recipe indicates 3 net carbs, but in one of your replies to a comment about the bread, you say it has Net Carbs 6.1. Something about redoing the recipe template. Thanks!
3 net carbs is correct. That was super old and outdated. 🙂
You managed to get so much good stuff in here!
thanks!
I am a breakfast for supper kind on Ninja Baker so I’m grateful for your recipe. And happy that your sandwich is low-carb AND filling!
🙂 I like breakfast for supper, too!