Low Carb Kalamata Olive Bread. I have waited for this moment for so long. Briny, chewy, bready, and hardly any carbs. Hardly any !!
For this recipe you’ll need: egg, olive oil, kalamata olive brine, flax meal, almond meal, coconut flour, baking powder, garlic powder, and kalamata olives.If you are in a hurry, feel free to Jump to the Recipe
So, finally creating a sandwich bread I loved yesterday inspired me and I wondered if I could do the same with something a bit more… artisan. One of my favorite breads has always been Kalamata olive bread. I love the chewiness, the briny flavor, the olives.
To me, olives are summer. I don’t know when they are harvested and honestly I don’t care, but I can eat olives and drink a little wine and imagine I am in Italy on a summer afternoon. It’s a mini-vacation without the jet lag.
Well, this low-carb kalamata olive bread is something I am going to be making a lot. It is awesome good and I have all kinds of ideas of how I want to use it. Today I fixed a platter with some deli meat, bleu cheese, olives, artichokes, and the bread. My husband is working late, the kids wanted fried chicken from the Colonel’s, and I had this.
Poor me, right? HA!
Be careful not to overcook the bread or it will be dry. Undercook it just a touch, the top will still be moist, and then let it stand for a minute or two to finish cooking.
Table of Contents
Low-Carb Kalamata Olive Bread ! Oh Heaven!
- 1/4 cup egg whites beaten until frothy
- 1 tablespoon olive oil
- 1 1/2 tablespoon kalamata olive brine
- 2 tablespoons flax meal
- 2 tablespoons almond meal
- 1/2 tablespoon coconut flour
- 1/2 teaspoon baking powder
- 1 pinch garlic powder
- 2 tablespoons chopped kalamata olives
- Beat the egg whites until very frothy.
- Stir in the remaining ingredients.
- Pour into a greased coffee mug.
- Microwave on high for 1 to 2 minutes or until set but the top is moist.
- Allow to cool for a few minutes before slicing.
If you liked Low Carb Kalamata Olive Bread you may also like…
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27 thoughts on “Low Carb Kalamata Olive Bread – Oh Heaven!”
Made this tonight. Doubled it, put in a pyrex bowl and microwaved for 3 minutes. Poured melted butter over top after it set. Served it with a great Quiche. Hubby said this was my best meal yet. I try hard to make my keto or low carb meals, better then any restaurants. Tonight it was better then Fine Dining! Thank you so very much!!!
Can This be cooked in the oven would like a loaf with crispy crust!
I’m sure it could – I don’t think the loaf would be crispy though – it’s a quick bread.
Loved this bread!!! Made it last night and tonight 🙂 thanks for sharing !!
Sure! It’s one of my favorites, CLare!