Low Carb Sandwich Wraps: California Club

Low carb sandwich wraps bring your favorite sandwiches back to the table! They are sturdy, taste great, and have just 1 net carb each. Quick and easy, you’ll love lunch again! I’ve filled my sandwich wrap with my favorite California Club sandwich ingredients but you can make just the wraps and fill them any way you like.

For this recipe you’ll need: egg whites, hemp hearts, salt, and almond flour.

Plus California Club filling ingredients: alfalfa sprouts, herbed chicken breast, Monterey Jack cheese, avocado, cilantro, mayonnaise, and a lime.

If you are in a hurry, feel free to Jump to the Recipe

I love sandwiches. In fact, I think I began my love of sandwiches when I was age 4 or so and I learned that spooning Spaghetti-Os over a slice of Wonder Bread and topping the slurpy mound with another slice of that soft-as-a-cloud bread made a sandwich. I ate Spaghetti-Os sandwiches well into my adulthood.

Over the years I experimented and created sandwiches with all kinds of fillings – some of which worked and some that are best left forgotten. My question, long before Good Mythical Morning (warning, don’t watch if you gag easily) asked the “Will it ___?” question, was does it sandwich? And the answer is a resounding, NO. Not everything sandwiches.

Once I started low carbing I totally missed grabbing something and putting it in a sandwich for a quick way to handle hunger during my chaotic days. It’s just not the same wrapping something in lettuce leaves — like don’t ever try it with peanut butter.

Just saying.

Well, once I got this wrap perfected I was ecstatic! The wrap is sturdy enough to hold all kinds of fillings without tearing and it only takes a couple of minutes to make. Plus it doesn’t get soggy! All of that made it a win as far as I was concerned!

I’ll give you my list of fillings in the recipe but I’m not adding them to the nutrition information so that you know exactly how many carbs the low carb sandwich wraps have.

Tips for Low Carb Sandwich Wraps

Here are some tips for getting the most out of your low carb sandwich wraps! Be patient with yourself, it may take a time or two to get them just right.

• You can make several ahead of time and put pieces of waxed paper between each low carb wrap. Store them in an airtight container in the refrigerator.
• You may substitute coconut flour for almond flour.
• If you use ground pork rinds as a substitute for the flour you can use these on indiction.
• You can also use the grated Parmesan in the green canister as a substitute for the almond flour – also works for induction.
• You may add garlic, onion powder, or other herbs to flavor the low carb sandwich wraps.
• Use a good, large nonstick omelet pan over medium heat and watch carefully.
• Let cool a minute or two before using.

Low Carb Sandwich Wraps Recipe

Give these wraps a try and see what you think!

If you liked this California Club Sandwich Wrap You May Also Like…

Click on the image to see the recipe. From left to right (all low carb): Breakfast Sandwich, Low Carb Yeast Bread, Low Carb Crispy Taco Bowl.