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Low Carb Pho
Low carb pho
�has the comforting, soul warming flavor that you love in a really good pho but without the carbs.�
Course
Light Dinner/Lunch, Low Carb Main
Cuisine
Asian
Keyword
noodles, pho
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
200
kcal
Author
Katherine Peters
Ingredients
1/2
pound
Ground Beef
1/4
cup
Onions
chopped
2
cups
cabbage
thinly sliced
1
quart
beef stock
I like Pacific brand
1
each
star anise
very strong flavors
1/8
teaspoon
ground cloves
1/2
teaspoon
garlic powder
1/4
cup
soy sauce
1
each
jalapeno
sliced with seeds removed
1/4
cup
fresh cilantro
2
tablespoons
fresh basil
chopped
1
each
lime
1/8
teaspoon
chile sesame oil
drizzle on for a nice kick and great flavor
Instructions
Brown the ground beef in a heavy saucepan.
Just before the ground beef is all the way cooked add the onion, cabbage, and ginger.
Saute until onion is tender.
Add the beef stock, anise, cloves, garlic powder, soy sauce, and pepper.
Simmer for 10 minutes or until the cabbage is thoroughly cooked and tender.
Stir in the cilantro and basil.
Taste and add salt if necessary (May need it if you used low sodium soy sauce).
Remove the cinnamon stick and the star anise.
Add to 4 bowls, squeeze a lime wedge over each serving.
Drizzle with the hot sauce and chile oil as desired.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
7
g
|
Protein:
17
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
1324
mg
|
Potassium:
713
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
158
IU
|
Vitamin C:
14
mg
|
Calcium:
53
mg
|
Iron:
2
mg