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White Chicken Chili: Creamy Low-Carb Goodness
This ultra-creamy white chicken chili recipe is low carb and family friendly. It?s the perfect comfort food for chilly evenings or busy weekends.
Course
Appetizer, Light Dinner/Lunch
Cuisine
Mexican
Keyword
chicken, chili
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
6
Calories
486
kcal
Author
Katherine Peters
Ingredients
2
pounds
chicken breasts
2
teaspoons
chili powder
1
teaspoon
cumin
1
teaspoon
garlic powder
1/2
cup
chicken stock
9
ounces
chopped green chiles
drained (2 4.5-ounce cans)
3
tablespoons
butter
1/2
cup
heavy cream
4
ounces
cream cheese
1/2
cup
sour cream
Toppings
1/3
cup
chopped cilantro
if desired
1/3
cup
red onion
peeled and chopped
1
cup
shredded Pepper-Jack cheese
Instructions
Place chicken breasts in the crockpot.
Add the chili powder, cumin, garlic powder, chicken stock, and green chiles.
Cook on low for 7 hours.
An hour before serving heat the butter, cream, cream cheese, and sour cream in a saucepan, whisking until smooth.
Shred the chicken in the slow cooker with two forks.
Add the cream mixture to the chicken mixture in the slow cooker and cook on low for about 1 more hour.
Sprinkle with cilantro, red onion, and Pepper Jack to serve.
Nutrition
Calories:
486
kcal
|
Carbohydrates:
6
g
|
Protein:
39
g
|
Fat:
33
g
|
Saturated Fat:
18
g
|
Cholesterol:
187
mg
|
Sodium:
592
mg
|
Potassium:
688
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1290
IU
|
Vitamin C:
7.3
mg
|
Calcium:
208
mg
|
Iron:
1.2
mg