Pretty pink and jam packed with sweet berry flavor! This low carb blackberry ice cream has just 2.4 carbs per serving. You don't even need an ice cream maker -- it freezes to creamy smoothness right in your freezer.
Course Dessert
Cuisine American Classic
Keyword blackberry, ice cream
Prep Time 5 minutesminutes
Freeze 1 hourhour
Total Time 1 hourhour5 minutesminutes
Servings 4servings
Calories 400kcal
Author Marye
Ingredients
1cupheavy cream
Pinch salt
1/2teaspoonBlackberry Lemonade water enhancer
15drops vanilla stevia
1/2teaspoonxanthan gumoptional
8ouncescream cheeseroom temperature
Instructions
Beat the cream and salt until it begins to thicken.
Add the blackberry lemonade water enhancer, the vanilla stevia, and the xanthan gum.
Beat on high until the ingredients are well mixed.
Add the cream cheese and beat until thick, light, and fluffy -- about the texture of mousse.
Place 1/2 cup in each of 4 plastic containers with lids.
Freeze.
For best texture let sit at room temperature for a few minutes before serving.
Notes
Calories 301....Fat 30.9...Carbs 2.4,,, Note: it is very important to let this soften a little before eating. Let it soften a few minutes and then stir it up or it's more like a fudgesicle in texture. :)