This rich and creamy layered banana pudding is no-cook so you can throw it together in minutes. Layers of banana cream and almond crumble come together to create a low carb version of classic banana pudding. About 4.7 net carbs per serving.
Course Dessert
Cuisine American - low -carb
Keyword banana, pudding
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 6puddings
Calories 479kcal
Author Marye
Ingredients
Crumb Mixture
1 1/2cupalmond meal
1 1/2ouncesbutter
1/4cupswerve sweetener or to taste
1/2teaspoonvanilla extract
Banana Cream
8ouncescream cheeseroom temperature
2sugar free sweetener
1cupheavy cream
1 4-serving size box sugar free banana pudding
2tablespoonssugar free vanilla syrupI use Torani
1/2teaspoonbanana flavoring
Cinnamon to garnish
Instructions
Crumb Mixture
Mix the almond meal, butter, sweetener, and vanilla until crumbly.
Set aside.
Banana Cream Mixture
Beat the cream cheese until soft and creamy with no lumps.
Add the monkfruit or your sweetener and beat well.
With the mixer on low pour in the cream, the pudding mix powder, vanilla syrup, and banana flavoring.
Whip until light, creamy, and thick - like a mousse.
Assemble
Add a layer of crumbs to the bottom of a 4 ounce serving dish.
Spoon some of the banana mixture over the top.
Add another layer of crumbs.
Add a final layer of banana mixture.
Repeat with the other 5 dishes.
Sprinkle remaining crumbs over the top and add a dusting of cinnamon if desired.