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Lavender Lemon Cookies Low Carb and Gluten Free!
Tangy, sweet lavender lemon cookies are delicate and pretty with just a little over a carb per cookie.
Course
Cookies, Dessert
Cuisine
American - low -carb
Keyword
cookie, lemon
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
60
Calories
60
kcal
Author
Marye Audet
Ingredients
1
cup
butter
unsalted
4
ounces
cream cheese
3/4
cup
erythritol
1
egg
1/4
teaspoon
almond extract
2
cups
almond flour
1/2
cup
coconut flour
1/4
teaspoon
salt
2
teaspoons
lavender
flowers of culinary - crushed in between your palms
one lemon
Zest
Instructions
Cream the butter, cream cheese, and erythritol until light and fluffly.
Add the egg and beat well.
WIth mixer on slow speed add the flours and salt.
Blend well.
Stir in the lavender and lemon zest until distributed evenly.
Form into 2 logs and wrap in waxed paper.
Chill for 4 hours or overnight.
Preheat the oven to 350F.
Slice in 1/8-inch slices.
Place on ungreased baking sheet.
Bake for 10 to 12 minutes or until the bottom edges are golden brown.
Let cool on cookie sheet for 10 minutes -- the cookies will break apart if you move them too soon.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
45
mg
|
Potassium:
4
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
125
IU
|
Vitamin C:
0
mg
|
Calcium:
11
mg
|
Iron:
0.2
mg