Hamburger soup with a tomato-y broth and lots of cabbage "noodles". Just a little kick from Ro*Tel. Hearty, comforting soup based on the old Campbells Hamburger Noodle soup but just 1.3 carbs per serving!
Course Soup
Cuisine American - low -carb
Keyword hamburger
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 10servings
Calories 114kcal
Author Katherine Peters
Ingredients
1tablespoonOlive oil
1poundlean ground beef
1 1/2ouncesOniondiced
1 1/2ouncesGreen pepperdiced
1/2ounceCelerydiced
32-ouncesChicken stock
1canTomatoesDiced (about 14 oz)
1teaspoonSaltor to taste
1/2teaspoongarlic powder
1teaspooncider vinegar
1pinchSteviapowder
1ounceCabbage sliced 1/2-inch wide
2ouncesCabbage sliced 1/4-inch wide
2ouncesCabbage sliced 1/8-inch wide
Water as needed to thin the soup as it's cooking.
Instructions
Brown the ground beef in the olive oil in the bottom of a heavy stock pot.
Add the onion, green pepper, celery, chicken stock, and tomatoes.
Simmer until the vegetables are tender.
Taste the broth and add salt to taste, garlic powder, vinegar, stevia, and cabbage.
Simmer for about 20 minutes or until the cabbage is very tender.
Add water as necessary to keep the soup from getting too thick.
SlowCooker
Brown the ground beef.
Add the beef to the slow cooker along with the remaining ingredients, except water.