Creamy, cheesy sauce is flavored with smoky bacon and plenty of garlic. It is high in fat and certainly not an every day dish but when you are craving something luxurious it tastes amazing.
Course Side Dish
Cuisine American - low -carb, American Classic
Keyword creamed, spinich
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 8servings
Calories 182kcal
Author Katherine Peters
Ingredients
1/4poundbaconchopped
2poundspinachfresh , chopped
8ouncescream cheesecute in cubes
1/4teaspoongarlic powder
Salt and pepper to taste
Instructions
Fry the bacon in the pan until it is crisp and the fat has been rendered.
Add the spinach, stirring until it is wilted.
Add the cream cheese and stir until the cream cheese is melted and the spinach is covered with the sauce.
Add the garlic powder, salt, and pepper.
Stir to mix -- serve.
Notes
you can increase the cream cheese by half if you want it even creamier.