Treat yourself to a caramel macchiato for breakfast - less than 1 carb for the whole recipe. Make it the simple way with out the foamy topping or spend an extra minute to treat yourself to a macchiato that will kick any of the commercial ones right out of the park.
Course Beverage, Cocktail
Cuisine Italian
Keyword caramel, coffee
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 20ounce cup
Calories 10kcal
Author Katherine Peters
Ingredients
16ouncesstrong coffee
1/4cupheavy cream
2tablespoonsTorani sugar free caramel syrup
Pinch of white stevia if desired
Walden Farms 0 Carb Caramel Syrupoptional
Instructions
To Serve Hot
Start with a good, freshly ground coffee.
Pour hot water into your coffee cup to warm it.
Pour out the hot water.
Heat the heavy cream until it bubbles around the edge.
Add 3 tablespoons of the cream to the cup.
Add the syrups and the stevia if desired.
Pour in the coffee and stir.
Whisk the remaining tablespoon of cream until it is frothy and spoon on top of the coffee.
Drizzle with caramel syrup.
Serve hot.
To Serve Cold
Pour all ingredients over ice in a non-breakable cup.
Cover with stevia sweetened whipped cream and the Walden Farms 0 Carb syrup if desired.
Notes
Nutritional info uses Promised Land cream which is a little higher in fat and calories than some other brands.