Low carb, homemade Irish Cream is even creamier and more luxurious than the original... and this one? Well, this one has the addition of S'mores Vodka.
Course Beverage, Drinks
Cuisine American - low -carb
Keyword cocktail
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 11/2 quarts (12 servings)
Calories 4481kcal
Author Katherine Peters
Ingredients
4cupsheavy cream
1 2/3cupswhiskeyIrish
1/3cupVodkaS'mores
2tablespoonscoffeecoarsely ground
1 1/2tablespoonscocoa powderBlack
1teaspoonvanilla extract
1cupXylitol
Stevia to taste as needed
Instructions
Bring the cream to a simmer.
Remove cup of the hot cream and add the ground coffee to it.
Stir and set aside for 4 to 6 minutes to steep.
Remove cup hot cream and add it to the cocoa powder to make a paste.
Add the Xylitol to the remaining cream.
Whisk slowly to mix.
Meanwhile let the remaining cream slowly simmer until it is reduced to 2 3/4 cups. This will take about 5 to 10 minutes.
Strain the coffee grounds out of the cream and add to the pot of cream.
Let cook to room temperature.
Add the cocoa paste, whiskey, vodka, and vanilla to a blender jar.
Pour in the cream.
Pulse several times to blend and make sure the cocoa is well mixed.
Let stand for at least 30 minutes for the flavors to blend.