If you love comfort food - and who doesn't - this Reuben casserole is fast and delicious. It's every bit as good as the diner food that you remember but without the carbs. This is a hearty portion and could serve two people with moderate appetites.
Course Light Dinner/Lunch, Low Carb Main
Cuisine American - low -carb, American Classic
Keyword Casserole
Prep Time 5 minutesminutes
Cook Time 2 minutesminutes
Total Time 7 minutesminutes
Servings 1serving
Calories 191kcal
Author Katherine Peters
Ingredients
1-ouncesSwiss cheesechopped or shredded
2.5ouncesPastramichopped
1/2cupsauerkrautmake sure it's sugar free
2tablespoonssugar free mayonnaisesugar free
Sweetener to tasteI use stevia
1/2teaspoontomato paste
1/4cupchopped dill pickles
Instructions
Spread the sauerkraut in the bottom of a microwave safe bowl.
Top with chopped Pastrami
Mix the mayonnaise and the tomato paste with enough of the pickle juice to thin it a little.
Pour the dressing over the Pastrami
Sprinkle the cheese on top.
Microwave until heated through - about 1 to 2 minutes.