Hot, creamy comforting breakfast that will make you think you are eating oatmeal like grandma made.
Course Breakfast, Brunch
Cuisine American - low -carb, American Classic
Keyword almond, cereal, maple
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 1serving
Calories 525kcal
Author Katherine Peters
Ingredients
1/3cupcauliflower
1/4cuproast almonds
2/3cupwater
pinch of salt or more if you used unsalted almonds
2tablespoonsxylitol
1/2teaspoonof cinnamon
1teaspoonmaple flavoring
1/2teaspoonvanilla
1tablespoonunsalted butter
1/4cupheavy cream
Instructions
Grind the almonds and raw cauliflower together in the blender until the mixture is like crumbs.
Add the mixture to a pan and cover with water.
Simmer, stirring constantly until the mixture is cooked and soft and the water is absorbed. You may need to add more water 1/4 cup at a time and cook it until it's absorbed to achieve the consistency of cooked oatmeal.
Add Xylitol, cinnamon, maple, vanilla, and butter. Mix well and taste for seasoning. Adjust flavor to make it exactly right for you.
Put the mixure in a bowl, add the cream and enjoy.