Cauliflower stands in for potatoes in this faux potato salad with just 4.9 net carbs per serving. The dressing is tangy, creamy, and just exactly what your plates needs when there's a grilled hamburger sitting there all alone.
Course Salad, Side, Side Dish
Cuisine American - low -carb
Keyword potato, potato salad
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2servings
Calories 125kcal
Author Katherine Peters
Ingredients
3ouncescauliflower
1/2cupsliced celery
1tablespoonminced onion
1tablespoonchopped dill pickle
1hardboiled eggchopped
1 1/2tablespoonsmayonnaise
1teaspoonyellow mustard
1teaspooncoarse mustard
1/4teaspoonof horseradishoptional
sugar free sweetener
Salt and pepper as desired
Instructions
Cut the cauliflower into small flowerettes.
Simmer them in salted water until tender but not mushy.
Drain and rinse with cold water to stop cooking.
Mix in a bowl with the celery, onion, pickle, and chopped egg.
Mix the mayo, mustards, horseradish, and sweetener.
Spoon over the cauliflower mixture and stir gently to cover the vegetables.