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Hot Bourbon Milk Punch - Low Carb
Classic New Orleans specialty, this hot bourbon milk punch is warm and comforting for cold weather but it packs a punch of bourbon. It's important to use a good bourbon since that provides most of the flavor for this drink
Course
Cocktail
Cuisine
Southern
Keyword
bourbon, cocktail
Prep Time
1
minute
minute
Cook Time
3
minutes
minutes
Total Time
4
minutes
minutes
Servings
1
serving
Calories
365
kcal
Author
Katherine Peters
Ingredients
2
ounces
heavy cream
2
ounces
half-and-half
2
ounces
water or unsweetened cashew milk
1
tablespoon
sugar free vanilla syrup
Sweetener to taste
Pinch
of ginger
Pinch
of nutmeg
2
ounces
bourbon
1/2
ounce
white rum
US Customary
-
Metric
Instructions
Blend everything except the bourbon and rum in a coffee cup.
Heat in the microwave until hot - just under a boil.
Add to a blender with the bourbon and rum.
Blend for a few seconds.
Pour into a mug and top with a little extra nutmeg.
Nutrition
Calories:
365
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Cholesterol:
77
mg
|
Sodium:
60
mg
|
Potassium:
42
mg
|
Vitamin A:
835
IU
|
Calcium:
37
mg