A delicious way to use up turkey leftovers! Diced turkey, onion, and celery baked in a rich sauce and topped with golden, buttery crumbs - absolutely addicting!
Course Main
Cuisine American Classic
Keyword creamy, herby, leftovers
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 1
Calories 574kcal
Author Katherine Peters
Ingredients
1cupturkey, cooked and diced
1 tablespoon butter
1/4cupcelery,chopped
2tablespoonsonionchopped
1/4cupchicken stock
2tablespoonsheavy cream
1teaspoonHerbes de Provence
3tablespoonsalmond flour, divided use
2 tablespoonsParmesan cheese, grated - the kind in the green canister