This Keto Nachos is an absolute crowd-pleaser! Yes, it has a bunch of ingredients, but it is a loaded tray of goodness in one sheet pan. This recipe is foolproof keto Nachos that would make you want for more and more!
Course Appetizer, Snack
Cuisine Mexican
Keyword keto, nachos
Total Time 1 hourhour
Servings 3people
Calories 846kcal
Author Alvin Moss
Ingredients
For nacho chips
2Keto Tortillascut to triangles
3tbspUnsalted Buttermelted
1/4tspGarlic Powder
Pinch of dried Parsleyoptional
For the Nachos Meat
0.5lbsGround Beef
2tbspOlive Oilfor saute
Water
Seasoning Mix for Nachos Meat
1/4tbspSmoked Paprika
1/2tbspCumin
1/2tspGarlic Powder
1/4tspOnion Powder
1tbspChili Powder
1/2tspDried Oregano
1/4tspDried Cilantro
1/2tbspKosher Salt
1/4tbspBlack Pepper
For Guacamole
1Avocadopeeled and smashed
1/2tspGarlic Powder
1/4tspOnion Powder
1/2Limejuiced
2tbspDiced Tomato
1tbspFresh Cilantro
Pinch of Salt
Pinch of Pepper
For Picco de Gallo
1Tomatodiced
1tbspOnionchopped
1/2Limejuiced
1tbspFresh Cilantro
Pinch of Saltif needed
Other Toppings
1cupCheddar Cheesegrated
1 cupColby Jack Cheesegrated
Sour Cream
Jalapeno
Fresh Cilantro
Lime Slices
Instructions
For Nachos Meat
Combine seasoning mix in a small bowl. Set aside.
Heat olive oil in a medium pan over medium-high heat. Add ground beef to the pan and season with 2 tbsp seasoning mix. Cook about 5-6 minutes until the meat has browned. Add a little bit of water (1/4 cup or less). Continue cooking for another 8-10 minutes or until the water dissolved. Turn off heat, set aside.
For Guacamole
In a medium bowl, mash together all ingredients. Cover the bowl with plastic wrap and refrigerate before using.
For Picco de Gallo
In a small bowl, mix together all ingredients. Cover the bowl with plastic wrap and refrigerate before using.
For Nacho chips
Preheat the oven to 350 degrees F. Mix melted butter and garlic powder and other herbs/spices if any. Gently toss the tortilla pieces in the melted butter mixture until they�re lightly coated.
Line a baking tray with parchment paper. Spread tortillas in a single layer. Bake tortillas for 10-12 minutes, then flip the chips. Continue baking for another 3-5 minutes or until crispy and golden brown. Remove from the oven and set aside. Do not transfer tortillas, keep them in the tray.
To Assemble the Nachos
Preheat the oven to broil (top heat only).
Add nachos meat over the baked tortillas, spread evenly, followed by the 2 grated cheese. Broil for 3-5 minutes or until cheese is melted.
Top nachos with guacamole, Picco de Gallo, sour cream, jalapeno, and fresh cilantro and/or any of your preferred toppings. Serve immediately.
Notes
Substitute beef with any protein of your choice such as turkey, chicken, or even tofu for more variety.