Our keto crab cake is mind-blowing! Ideal for weekday dinner served with sauteed vegetable or between keto bun. Delicious!
Course main dish
Cuisine American - low -carb
Keyword crab cakes, keto, patties
Total Time 1 hourhour
Servings 6patties
Calories 131kcal
Author Alvin Moss
Ingredients
10 ozCrab Meat Lumps
1egg
1/2cupBlanched Almond Flour
1/2tspGarlic Powder
1/2tspOnion Powder
1/2tspPaprika Powder
1 1/2tbspMayonnaise
1/2tspDijon Mustard
1/2Limejuice only
Pinch of Kosher Salt
Pinch of pepper
2tbspOlive Oil
Instructions
Mix all ingredients except olive oil in a medium-size bowl. Stir and mix with cleaned hands to make sure everything is well-blended.
Equally divide batter into 6 portions, form each portion to patties.
Heat olive oil over medium-high heat in a non-stick pan. Once hot, cook patties for 4-5 minutes each side or until patties are cook through and dark brown.
Notes
Freeze individually on a flat surface lined with parchment paper in between layers as necessary, store in airtight containers up to 7 days.
Imitation crab is considered not keto-friendly, so best to use fresh or lump crab.