This classic Mexican dish is so easy! My low carb version has the flavors and comfort food factor of the original with just 4.6 net carbs! Perfect for meal prep because you can start with beef that's been cooked. If you don't have the pot roast substitute cooked ground beef, ground pork, or chicken!
Course Light Dinner/Lunch
Keyword beef, cauliflower
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
1/2cupcookedshredded pot roast, about 1/4 of a pound raw beef
1/2cupcauliflower broken into small cauliflowerettes and steamed until just tender