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Low Carb Burger with Artichoke Spinach Dip

Quick and easy Parmesan, artichoke, and spinach burger has all the flavor you want when you are in induction!
Course Light Dinner/Lunch, Low Carb Main
Cuisine American - low -carb, American Classic
Keyword artichoke, hamburger
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Calories 273kcal
Author Marye

Ingredients

  • 6 ounces 95% lean ground beef
  • Salt
  • Pepper
  • 2 tablespoons Parmesan I used Costco's - 1 carb for 2 tablespoons, artichoke, and spinach dip
  • 1 radish shredded

Instructions

  • Salt and pepper the ground beef.
  • Form into a patty and grill to desired doneness - or warm up.
  • Spread the shredded radish over the cooked burger.
  • Top with 2 the Parmesan, artichoke, and spinach dip.

Nutrition

Calories: 273kcal | Carbohydrates: 1g | Protein: 40g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 274mg | Potassium: 607mg | Fiber: 1g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 4mg