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Low Carb Burger with Artichoke Spinach Dip
Quick and easy Parmesan, artichoke, and spinach burger has all the flavor you want when you are in induction!
Course
Light Dinner/Lunch, Low Carb Main
Cuisine
American - low -carb, American Classic
Keyword
artichoke, hamburger
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
1
serving
Calories
273
kcal
Author
Marye
Ingredients
6
ounces
95% lean ground beef
Salt
Pepper
2
tablespoons
Parmesan
I used Costco's - 1 carb for 2 tablespoons, artichoke, and spinach dip
1
radish
shredded
Instructions
Salt and pepper the ground beef.
Form into a patty and grill to desired doneness - or warm up.
Spread the shredded radish over the cooked burger.
Top with 2 the Parmesan, artichoke, and spinach dip.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
1
g
|
Protein:
40
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
112
mg
|
Sodium:
274
mg
|
Potassium:
607
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
78
IU
|
Vitamin C:
1
mg
|
Calcium:
135
mg
|
Iron:
4
mg