Creamy and delicious, this low carb green bean casserole is the perfect keto friendly side dish for all of your holiday dinners. So easy you'll make it often.
Course Dinner, Light Dinner/Lunch
Cuisine American, American - low -carb
Keyword Casserole, green beans
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 2servings
Calories 253kcal
Author Marye
Ingredients
1cupgreen beanscut and cooked
1/4cupheavy cream
2ouncescream cheese
1-1/2teaspoonsdried onions
1tablespoongluten free soy sauce
2twistsfreshly ground pepper
1-1/2ouncesshredded mild cheddar
Instructions
Drain the green beans well and pat dry with paper towels. Too much liquid on the beans will thin the sauce.
Place the heavy cream and cream cheese in a pan over medium heat.
Whisk until the cream cheese softens and the sauce is smooth.
Add the dried onions and soy sauce.
Continue to stir until the mixture thickens and coats the back of a spoon.
Add the green beans and simmer, stirring often, about 5 minutes.
Sauce will be very thick and cling to the green beans. If not continue to simmer and stir.
Taste and add pepper as needed.
Place the green beans in 2 individual cast iron casseroles OR a small, heat proof dish.
Sprinkle with cheese.
Broil, watching carefully, until the cheese bubbles and turns golden.
Notes
If you don't drain the green beans and pat them dry they will add liquid to the sauce and it will be runny.