Spicy and smoky, this low carb dirty rice is made with cauliflower, sausage, bacon, and lots of other good flavors.
Course Side, Side Dish
Cuisine American - low -carb, Creole
Keyword rice
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 2side servings or 1 main dish serving
Calories 171kcal
Author Katherine Peters
Ingredients
Olive oil as needed
2tablespoonsonionchopped
2tablespoonscelerychopped
2clovesfinely chopped or grated garlic
1tablespoon jalapenochopped
2ouncesground sausage
1slicebaconchopped
1/4teaspoonsmoked paprika
1/2teaspoondried oregeno
4ouncesfinely chopped cauliflowerabout 1 3/4 cups
1/4cupchicken stock
Salt and Pepper to taste
Instructions
Heat oil in a heavy skillet up until it is very hot.
Add the onion, celery, garlic,and jalapeno and saute until the vegetables get a few brown spots of caramelization on them, about 3 minutes or so.
Add the bacon and sausage and cook until done.
Season with the oregano and paprika.
Add the cauliflower and saute, stirring often, until caultiflower is crisp tender.
Add the chicken stock all at once and cook until the liquid disappears and the steaming stops. If your pan is really hot this will only take a minute or two. Don't overcook the cauliflower.
Taste and add salt and pepper as needed.
Notes
Nutrition information is for 2 side dish size servings.