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Low Carb Cheeseburger Casserole
Creamy, cheesy, bacon cheeseburger casserole is easy to make and so good. You can assemble it ahead of time and bake it up two days later.
Course
Low Carb Main, main dish
Cuisine
American - low -carb, American Classic
Keyword
Casserole, cheeseburger
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
536
kcal
Author
Katherine Peters
Ingredients
1
pound
lean ground beef
Salt and pepper
1/4
cup
Onion
chopped
6
slices
Bacon
1
clove
minced garlic
1/4
cup
chopped dill pickle
3
eggs
1/2
cup
mayonnaise
1/2
cup
half and half
8
oz
shredded cheddar cheese
Instructions
In skillet, brown ground beef with onion, garlic, salt and pepper.
Meanwhile cook the bacon until crisp.
Break the bacon up into bite sized pieces.
Drain the fat from the ground beef and the bacon.
Blot with paper towel to remove as much fat as possible.
Mix the bacon and pickles into the ground beef.
Spoon the mixture into a greased 2 1/2 quart casserole dish.
Preheat oven to 350F.
Combine eggs, mayo and half and half being sure to mix well.
Sprinkle cheese over beef mixture in pie pan and pour egg mixture over the whole thing.
Bake 30-35 minutes, until top is browned and set.
Cool 10 minutes before serving
Nutrition
Calories:
536
kcal
|
Carbohydrates:
2
g
|
Protein:
32
g
|
Fat:
43
g
|
Saturated Fat:
16
g
|
Cholesterol:
198
mg
|
Sodium:
640
mg
|
Potassium:
408
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
590
IU
|
Vitamin C:
0.8
mg
|
Calcium:
315
mg
|
Iron:
2.6
mg