An easy chicken noodle soup that has just 1 carb but all of the flavor of the classic. If you boil the noodles they will break apart - be sure to just simmer gently for a minute or two.
Course Soup
Cuisine American
Keyword chicken, soup
Prep Time 5 minutesminutes
Cook Time 12 minutesminutes
Total Time 17 minutesminutes
Servings 2servings
Calories 251kcal
Author Katherine Peters
Ingredients
1tablespoonbutter
1/4cupceleryabout 1 stalk, diced
1tablespoononionchopped
2cupschicken brothMake sure it's 0 carb
1tablespooncilantrochopped
1sprigrosemary
8ounceschicken breastcooked and diced
1Pinchgarlic powder
1/4teaspoonherbes de provence
Salt and Pepperto taste
1recipeLow-carb Egg noodlesLow-carbology recipe
Instructions
Melt the butter in a heavy saucepan.
Saute the celery and onion until tender
Add the chicken broth, rosemary, chicken breast, garlic powder, herbes de provence, and salt and pepper.
Simmer for about 10 minutes to let the flavors blend.
Add egg noddles and simmer gently for a minute or two.