Low carb and gluten free! Feed your Tex-Mex cravings fast with this easy chicken enchilada skillet dinner. Freezes well so it's perfect for weekly meal prep.
Course Dinner
Cuisine low carb, Tex-Mex
Keyword chicken, enchilada
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Calories 345kcal
Ingredients
2cupscauliflower, raw, chopped fine - all liquid pressed out
2tablespoonsoil
2cupschicken, cooked and diced
1/2cuptomatoes with chiles
1/2cupchicken stock, 0 carb
1/3cupBaby corncanned
2teaspoonschili powder
1teaspooncumin, ground
1/2teaspoongarlic powder
1/2teaspoonMexican oregano, may substitute regular oregano