Low carb ice cream is sugar-free goodness anytime of the year but this Brown Butter Bourbon Pecan ice cream recipe has all the flavors of fall. Creamy and decadently satisfying, it's a low carb treat that is a delicious way to end any meal. You'll be surprised at how really easy it is to make, too!
Course Dessert, Snack
Cuisine American - low -carb
Keyword ice cream
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 4servings
Calories 468kcal
Author Katherine Peters
Ingredients
1/4cupbutter
1-1/2cupshalf and half
1cupheavy cream
1/4cupgranulated stevia blend, or equivalent in your favorite sweetener