Easy low carb sausage stuffing an also be cooked outside of the turkey as a quick side dish for poultry, pork, or even beef. Spicy breakfast sausage give it lots of flavor!
Chop the cauliflower finely into rice sized pieces.
Set aside.
Add the sausage to a large skillet.
Cook, stirring often until it begins to render the fat.
Add the onion and celery - continue to saute until the vegetables are tender.
Add the remaining ingredients and simmer, stirring often, for about 3 minutes or until cauliflower is cooked through and liquid has mostly been absorbed.
Serve hot as is or cool and use to stuff chicken or Cornish hen.
Notes
?If you'll be using this to stuff a turkey you'll need to double or triple the recipe.