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Oaxacan Spice Latte
Low carb Oaxacan Spice Latte is full of autumn spices, sweet chocolate, smoky guijillo peppers, plus a splash of bright citrus.
Course
Beverage
Cuisine
Tex-Mex
Keyword
chocolate, cinnamon, cloves, creamy, nutmeg, orange, rich, Spice, star anise
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Steeping time
30
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
Calories
157
kcal
Author
Katherine Peters
Ingredients
1/2
cup
half and half cream
1
guijillo pepper
or 1/8 teaspoon chipotle powder
1
star anise
whole
2
cinnamon sticks
whole
5
cloves
whole
4
ounces
hot espresso
1
tablespoon
Torani Sugar Free Chocolate Syrup
1/2
tablespoon
Torani Sugar Free Cinnamon Vanilla Syrup
1
teaspoon
Torani Sugar Free Orange Syrup
2
squares 0 carb Dark Chocolate
grated
Whole nutmeg
Ground cinnamon
US Customary
-
Metric
Instructions
Add the half and half (light) cream, guijillo pepper, star anise, cinnamon sticks, and cloves to a small saucepan.
Heat until bubbles form around the edge and the cream starts to simmer.
Cover, remove from heat, and let steep for 30 minutes.
Strain the cream and heat the strained cream back up until steaming.
Froth the cream with a frother or in a blender.
Add the Torani Sugar Free Syrups to a warmed coffee cup.
Add the espresso.
Hold the froth back with a large spoon and pour the hot cream into the espresso mixture.
Carefully add the froth to the top.
Grate the whole nutmeg over the top.
Sprinkle with ground cinnamon then grated 0-carb chocolate.
Notes
Add 2 ounces of Reposado Tequila to make it a cocktail.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
44
mg
|
Sodium:
49
mg
|
Potassium:
157
mg
|
Sugar:
0
g
|
Vitamin A:
430
IU
|
Vitamin C:
1.1
mg
|
Calcium:
127
mg