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Keto Egg Salad Recipe

 
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Keto Egg Salad

This easy low-carb egg salad is delicious. It is very light and creamy. It requires just a few ingredients and takes no time to make. This egg salad can easily become your go-to keto-friendly side dish.
Course Side Dish
Cuisine American – low -carb
Keyword egg salad, keto, low carb, side dish
Total Time 10 minutes
Servings 2 people
Calories 198kcal
Author Adien Galuh

Ingredients

  • 4 large Eggs hard-boiled and peeled
  • 1/4 cup Mayonnaise
  • 1 tsp Mustard
  • 1/2 tsp Curry powder
  • 2 tbsp Onion minced
  • 1 stalk Celery cleaned, small diced
  • Pinch of salt if desired
  • Pinch of pepper if desired
  • 1 tbsp Fresh dill minced

Instructions

  • Prepare the dressing by mixing mayonnaise, mustard, curry powder, and pepper in a small-sized bowl. stir until well-combined, taste to see if salt and pepper are needed.
  • Chill the dressing in the fridge.
  • Meanwhile, cut eggs to small dice in a separate bowl. Add in onion and celery. Mix well.
  • When ready to eat, pour dressing on top of eggs. Mix until eggs are coated evenly. Garnish with dill on top.

Notes

– Add a little chopped dill pickle for more adventurous flavor!
– Add avocado for more rich texture

Nutrition

Calories: 198kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg

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